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Before you jump to Apricot Dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to apricot dumplings recipe. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Apricot Dumplings:

1. Provide Dough
2. You need quark (soft cooking cheese)
3. Take flour (coarse grained)
4. Provide eggs
5. Prepare sugar
6. Provide salt
7. Get Filling
8. Get apricots
9. Provide Garnish
10. Take hard cooking cheese (Tvarog/Tvaroh, see pictures)
11. Take whipping cream
12. Use Cocoa powder
13. Provide Icing sugar
14. Take butter (unsalted)
15. Prepare To prevent dumplings from sticking
16. Get flour

Steps to make Apricot Dumplings:

1. Wash, split in half and deseed all the apricots
2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
3. Dust a flat surface with flour so that dumplings don't stick to it.
4. Put some extra flour (about half a cup) in a small bowl.
5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
6. Put half an apricot in the middle and wrap it.
7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
8. Put a few dumpling in the water so they don't touch.
9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
12. Melt butter, 25g per portion.
13. Cut the dumpling in quaters with a knife or a tablespoon.
14. First, garnish with 62g of the hard cooking cheese.
15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
16. You can freeze these dumplings and reheat at any time. They last for ages.

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