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We hope you got benefit from reading it, now let’s go back to pineapple-mango mexican slaw recipe. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Take Green cabbage
3. Provide Purple cabbage
4. You need Red onion
5. Provide Carrot
6. Provide Cilantro
7. Provide Pineapple
8. You need Mango
9. Get Poblano
10. Provide (Use whatever measurements and cuts you enjoy in your slaw)
11. Take Dressing:
12. Use 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Provide 1/4 cup mango nectar
15. You need 1 tbs sugar
16. Prepare 1 tbs salt
17. You need 1/2 tbs black pepper
18. Prepare 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Pineapple mango salsa works well with chicken, pork, and beef. It would go great with our spicy shredded pork, instant pot salsa chicken, or on our tacos al.

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