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Before you jump to Summer Potato Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to summer potato salad recipe. You can have summer potato salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Summer Potato Salad:

1. Take 1-1.5 pounds potatoes
2. Take 2 carrots
3. Use 1/2 c-1c cooked frozen peas
4. Take 3 room temp eggs
5. Use 1 granny Smith apple
6. Provide 1/2 red onion, diced very fine
7. You need 1 cup mayo
8. Take to taste Salt, pepper & paprika

Instructions to make Summer Potato Salad:

1. Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
2. Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.

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