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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Green Curry Paste (processed in a blender);
3. You need 50 g Shallots
4. Provide 20 g Garlic
5. Provide 10 g Turmeric
6. Prepare 20 g Galangal
7. Prepare 40 g Lemongrass
8. Prepare 50 g Green Chillies
9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
10. You need 20 g Thai Basil (or just Basil)
11. Get 2 tsp Coriander Powder
12. Get 1 tsp Cumin Powder
13. You need 1 tsp White Pepper
14. Use 25 g Fermented Shrimp Paste
15. Prepare For Cooking;
16. You need 3 Tbsp Cooking Oil
17. Get 1 cup Coconut Milk
18. Get 1 cup Chicken Stock
19. Get 2 Tbsp Lime Juice
20. Provide 2 tsp Sugar
21. Get 1/2 tsp Fish Sauce

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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