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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Provide 3 spring onions
2. Prepare 1 dash red chilli flakes
3. You need 1/2 tsp ginger powder
4. Provide 2 garlic cloves
5. Get 1 tsp thai fish sauce
6. Take 1 bunch fresh coriander
7. You need 1/2 bunch fresh parsley
8. Take 3 tbsp water
9. Take 2 tbsp oil
10. You need 1 chicken pieces
11. Get 1 green bell pepper
12. You need 1 can coconut milk
13. Get 1 salt and pepper to taste

Instructions to make Thai Green Curry:

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
6. season with salt and pepper to taste and boil
7. once boiling reduce heat and cover, simmer for 8-10 minutes
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
10. serve with hot rice and enjoy!
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