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Before you jump to Jello Cool Whip Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to jello cool whip pie recipe. To cook jello cool whip pie you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Jello Cool Whip Pie:

1. Use 1 Graham Cracker Pie Crust
2. Provide 1 packages Strawberry Jello (or any flavor you prefer)
3. Prepare 8 oz Container of Cool Whip
4. Provide 2/3 cup Boiling Water
5. Take 1/2 cup Cool Water
6. Prepare 1 Ice cubes as needed

Instructions to make Jello Cool Whip Pie:

1. Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
2. In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
3. Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
4. After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.

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