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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry:

1. Provide To prepare curry paste
2. Use 7-8 garlic pods
3. You need 1 piece ginger
4. Prepare 1 tbsp chopped lemon grass roots
5. Use 1 cup coriander leaves
6. Get 1 tsp coriander seeds
7. Use 1 tsp cumin seeds
8. You need 7-8 basil leaves
9. Provide 5-7 kadir lime leaves
10. Use 2 green chillies
11. Take To taste salt
12. Provide Other ingredients
13. Get 2 cups mushrooms
14. Prepare 1 big onion
15. Prepare 1/2 cup chopped carrot
16. Use 1/2 cup Broccoli
17. Get 2 cup coconut milk
18. Prepare 3-4 lettuce leaves
19. Use 100 gram tofu
20. Provide 1/2 tsp pepper powder
21. Take 1 cup mix coloured bell peppers
22. You need 1 tbsp oil
23. Get 1/2 cup French beans

Steps to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

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