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We hope you got insight from reading it, now let’s go back to my deep fried parsnip crisp recipe. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook My Deep Fried Parsnip Crisp:

1. Get 2 whole parsnips, peeled and ends chopped
2. Get 1 Sea Salt
3. Get 1 pints Veg oil

Steps to make My Deep Fried Parsnip Crisp:

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potato peeler, dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add black pepper or a little paprika to them or lemon pepper is good also

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