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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Glazed Carrots:

1. Take 2 medium carrots
2. Prepare 2 tsp jaggery
3. Prepare Pinch salt and pepper
4. You need Few drops of lemon juice( optional)

Steps to make Glazed Carrots:

1. Peel and chop the carrots in the desired shape.
2. Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots.
3. In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve.
4. Lemon juice can be added if you want.

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