Step-by-Step Guide to Make Super Quick Homemade Simply Tasty Beef and Broccoli


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Simply Tasty Beef and Broccoli
Simply Tasty Beef and Broccoli

Before you jump to Simply Tasty Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to simply tasty beef and broccoli recipe. To cook simply tasty beef and broccoli you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Simply Tasty Beef and Broccoli:
  1. You need 2 lb flank steak
  2. Use 1 lb organic broccoli (bag)
  3. Provide 1 lb baby bella sliced mushrooms
  4. Prepare 1 small onion
  5. You need 1/2 c low sodium soy sauce
  6. Prepare 1 tsp grated ginger
  7. Prepare 4-5 garlic cloves minced
  8. Prepare 3 tbs corn starch
  9. Use 1 tsp red pepper
  10. Take 1 tbs siracha
  11. Provide 1 tbs honey
Instructions to make Simply Tasty Beef and Broccoli:
  1. Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
  2. Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
  3. Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
  4. Meanwhile blanch broccoli (remove before it gets soft)
  5. Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
  6. Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.

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