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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can have hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Hyderabadi chicken biriyani:

1. Prepare Chicken
2. Prepare 4 lbs
3. Provide Basmati rice
4. Get 21 ounces/ 3 big glass full
5. Get Spices
6. Use 2 spoons ginger garlic paste
7. Prepare 2 spoons coriander powder
8. You need 3 spoons mirchi powder
9. Take 1 1/2 spoons salt(adjust to taste)
10. Provide 1 spoon pepper
11. Prepare 1 spoon turmeric powder
12. Get 2 spoons garam masala
13. Provide 1 spoon chicken masala powder
14. Use 2 spoons chicken biriyani powder
15. Use Vegetables
16. Provide 1 onion
17. Take 6 green chili
18. Get 2 bay leaves
19. Use 3 cloves
20. Get 4 star anise
21. Get Oil
22. You need 6 spoons oil
23. Prepare 3 spoons ghee

Steps to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it

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