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Before you jump to Reduced Fat Cornbread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to reduced fat cornbread recipe. To make reduced fat cornbread you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Reduced Fat Cornbread:

1. Provide 1 cup Self rising flour
2. Take 1 1/2 cup Self rising corn meal
3. You need 1 large egg
4. Use 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. You need 1/4 cup reduced fat mayo
6. You need 3 tbs country crock light tub butter
7. Use Large iron skillet
8. Get Glass plate large enough to flip done cornbread onto
9. Prepare Bowl to combine ingredients in
10. Get Butter flavored cooking spray

Instructions to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

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