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Before you jump to Chicken tikka baryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good a place to start as any. This will certainly go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken tikka baryani recipe. To make chicken tikka baryani you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken tikka baryani:

1. Get ingredients for chicken tikka
2. Take chicken
3. Prepare yougart
4. Use salt
5. Provide garam massla powder half teaspoon
6. Use red chilli powder
7. You need dhania powder
8. Prepare INGREDIENTS FOR BARYANI RICE:
9. Take rice
10. Prepare onion 2 medium finely chopped
11. You need g paste 1 1 teaspoon
12. Provide tomato 3 mediun
13. Take zeera
14. You need blk pappar whole
15. Get dry plum
16. Prepare 6
17. You need cinnamon sticke
18. Prepare salt
19. Take red chilli powder
20. Take green chillies 5 cut longitudinally
21. Get fresh corriender for garnishing
22. You need small onion fried for garnishing
23. Prepare oil

Steps to make Chicken tikka baryani:

1. First marinate chicken with above mention ingredients.marinate for 1 hour.
2. .Add 5 tablespoon oil add chicken cover and cook until tender and oil saparated.now smoke a coal add a katuri or foil add coal add oil on coal.cover for 5 to 8 minutes.
3. Soak 3 cup rice in water for 30 minutes.Now take another pan add 5 tablespoon oil add onion fry until golden add g g paste fry 30 second add green chillies then add tomatoes and all spices cook for 5 minutes or until tomatoes tender and oil saparated.
4. Now add 5 cup of water in masala made for baryani rice.let it boil.add rice.cook until rice is 80%done.now add smoked chicken tikka on rice.
5. Now garnish with fresh coriander and fried onin.now add smoked coal in a foil add oil and cover for 10 minutes for tikka like aroma and taste.
6. After 10 minutes mix well and serve hot

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