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Before you jump to Chicken Baryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken baryani recipe. To cook chicken baryani you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Baryani:

1. Get Rice (soak for 2 hours)
2. Get Whole spice
3. Provide Salt as taste
4. Take Green chillies
5. Get Mint
6. You need For masala
7. Provide chicken
8. Take Ginger garlic paste
9. Get onions
10. Provide tomatoes
11. Take whole spices (loong, daar cheeni, bari illaichi, choti illaichi,black pepper) etc
12. Take Red chilli crushed
13. Take Haldi
14. Take curd (dahi)
15. Prepare Green chillies crushed
16. Take Mint leaves, leamon slices,fried onions
17. Get Baryani masala
18. Get Milk
19. Prepare Yellow food colour
20. Get For dam.. mint leaves, tomato es slices, lemon slices, fried inions

Instructions to make Chicken Baryani:

1. Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely
2. In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready
3. In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes
4. Delicious baryani is ready to serve now

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