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Before you jump to Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. To cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Prepare thin-cut beef steak
2. Provide chips or fries 🍟
3. Provide pita bread
4. Use mini naan bread
5. You need groundnut, peanut, or vegetable oil
6. Prepare Dried rosemary (optional)
7. You need Sea salt and ground black pepper to season
8. Prepare little softened butter
9. Use large free-range egg

Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

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