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There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to kleftico (in a slow cooker) recipe. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kleftico (in a slow cooker):

1. Use 2 Kg Leg of mutton or Shoulder of Lamb
2. Use 1 big onion
3. Get Lots of garlic
4. Provide Half a jar of pesto
5. You need 2 cans plum tomatos
6. Take Lots of Rosemary

Instructions to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

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