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Before you jump to Baking Potatoes on Hot Stones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baking potatoes on hot stones recipe. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Baking Potatoes on Hot Stones:

1. Prepare Dutch pot or ordinary pot
2. Take large potatoes
3. Prepare water
4. Use bucket of smooth pebble stones (same stones for fish tank)
5. You need small clove of garlic
6. Provide butter
7. Get oregano or other dried herbs
8. Get salt and pepper

Instructions to make Baking Potatoes on Hot Stones:

2. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
3. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
4. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
5. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.

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