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The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Use zucchini
2. Use lentils
3. Use tomato sauce
4. Get garlic
5. Prepare onion, chopped
6. Get canola oil
7. Get dried basil
8. Use dried oregano
9. Take Italian spice blend
10. You need parmesan cheese

Instructions to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

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