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We hope you got benefit from reading it, now let’s go back to brad's blackened salmon with blueberry balsamic reduction recipe. To cook brad's blackened salmon with blueberry balsamic reduction you only need 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Brad's blackened salmon with blueberry balsamic reduction:

1. Get king salmon fillet. Completely debone & filet off skin
2. Take New Orleans or Cajun seasoning
3. Provide unsalted butter, divided
4. Provide For the vegetable medley
5. Use butter
6. Take LG sweet potato, wash skin on, julienne
7. Take medium carrots, wash skin on, julienne
8. Prepare bell pepper, deseeded, julienne
9. Provide md zucchini, wash skin on, julienne
10. Take minced garlic
11. Take each, white pepper, dry mustard, sea salt
12. Take marsala cooking wine
13. Prepare For the reduction
14. Use Juice of 1 lemon
15. Provide Juice of one tangerine
16. Take Pino grigio
17. Get white balsamic vinegar
18. Take blueberries, lightly mashed
19. Get brown sugar
20. Prepare cinnamon
21. Use ground allspice
22. Prepare Thickener, 1/4 cup each. Cornstarch and cold water

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

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