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We hope you got insight from reading it, now let’s go back to the not your ordinary skunkmonkey fruitcake recipe. To cook the not your ordinary skunkmonkey fruitcake you need 42 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make The Not Your Ordinary Skunkmonkey Fruitcake:

1. Use the cake
2. You need 2 cup light syrup
3. Use 1 lb raisins
4. Provide 2 lb golden raisins
5. Prepare 2 1/2 lb whole pitted dates
6. Prepare 2 lb candied citron
7. Get 1 lb candied pineapple
8. Get 1/4 lb candied orange peel
9. Take 1/4 lb candied lemon peels
10. Use 1/2 lb candied cherries
11. You need 1/2 lb blanched almonds
12. Take 1 1/2 cup allpurpose flour
13. You need 2 tsp soda
14. Take 1 1/2 tsp salt
15. Get 2 tsp cinnamon
16. You need 1/2 tsp cloves ground
17. Use 1 tsp allspice
18. Prepare 1/2 tsp nutmeg
19. Provide 1/2 tsp mace
20. Provide 1/2 lb butter
21. Prepare 1/2 lb brown sugar
22. Take 1 cup plus 2 tablespoon dark brown sugar packed
23. Get 4 large eggs
24. Take 1 cup currant jelly
25. Use 1 cup molasses
26. Take 1 lb craisins
27. Use 1 lb dried blue berries
28. You need 1 lb pecans
29. You need 1 lb hazelnuts chopped
30. Prepare 1 lb cashew nuts chopped
31. Use 1/2 lb macadamia nuts chopped
32. Prepare 1/2 lb black English walnuts
33. You need 3/4 lb Brazilian nuts
34. Take 1 lb coconut flakes
35. Take glaze
36. Take 1 cup apple juice or cider
37. Take 1/2 cup wine fruit base apple peach or grape
38. You need 3/4 cup packed dark brown sugar
39. Provide 1 tbsp cornstarch
40. Prepare 1/4 cup apple juice or cider
41. Prepare 1/4 tsp ground cinnamon
42. Take 3 1/2 cup apple juice or apple cider or apple wine

Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:

1. Preheat oven to 350°F Fahrenheit
2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
5. This makes 8 good sized cakes

The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook Best Seller. The ultra-rich Trappist Abbey Monastery Fruitcake is not your ordinary fruitcake.

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