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Before you jump to Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.

Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mike's new orleans lobster, shrimp & crab meat po boys recipe. To make mike's new orleans lobster, shrimp & crab meat po boys you only need 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Get ● For The Seafood
2. Use 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
3. Get 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
4. Prepare 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
5. Provide 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
6. Provide ● For The Fresh Crispy Breads
7. Get as needed Leidenheimer 12" Bread Loaves [halved - sliced]
8. Prepare as needed LG Onion Or Garlic Bagles [toasted - optional]
9. Use ● For The Creamy Seafood Mixture
10. Use 2 Dashes Heavy Cream
11. Provide 1/4 Cup Fresh Chopoed Chives
12. Get 1/2 Cup Real Mayonnaise [or more]
13. Use 1/2 tsp Old Bay Seasoning [or more]
14. Prepare 1/2 tsp Lemon Pepper [or more]
15. Get to taste Lemon Juice
16. Provide 2 LG Stalks Celery [fine minced]
17. Provide to taste Celery Salt
18. Prepare 1/4 Cup Fresh Chopped Parsley
19. Get 1/4 Cup Claussens Dill Pickle Halves [minced]
20. Prepare ● For The Garnishments [optional]
21. Use as needed Paprika
22. Use as needed Capers
23. Get as needed Philadelphia Cream Cheese
24. You need as needed Fresh Lemon Wedges
25. Prepare as needed Fresh Crispy Butter Lettuce Leaves
26. Prepare as needed Claussens Dill Pickle Halves
27. You need as needed Salt & Vinegar Chips

Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears.
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
14. Viola!
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
16. Enjoy this tiny extra rich little taste of NOLA y'all!

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