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Before you jump to My chicken curry (Indian style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to my chicken curry (indian style) recipe. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My chicken curry (Indian style):

1. Take chicken breast diced
2. Prepare large garlic cloves
3. You need green finger chilli
4. Prepare piece of ginger
5. Provide oil
6. Provide onion sliced
7. Get peppers sliced
8. Get carrots sliced
9. Provide dry mustard powder
10. You need hot curry powder
11. Provide gram masla
12. Prepare tumeric
13. Prepare ground cumin
14. Get passata
15. Provide tomato puree
16. Use water
17. Take Rice to serve,naan bread and yogurt

Steps to make My chicken curry (Indian style):

1. Cook rice as instructed on packet
2. In a blender blend whole chilli, garlic and ginger.
3. In a large pot heat oil add spices and cook for 2 minutes
4. Add chicken and dry spices
5. Next add sliced veg passata puree and water
6. Bring to a boil them reduce heat and cook for 1 hr
7. Serve with boiled rice,naan bread and yogurt

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