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Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to artichoke & sausage marinara recipe. To cook artichoke & sausage marinara you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Artichoke & Sausage Marinara:

1. Provide 36 oz marinara sauce
2. Use 4 clove garlic
3. Take 1 lb spaghetti
4. Get 2 can quartered & marinated artichoke hearts
5. Take 1 packages precooked chicken sausage (preferably Italian style)

Steps to make Artichoke & Sausage Marinara:

1. Prepare spaghetti according to package directions al dente style
2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
4. Add marinara to skillet and turn heat down to low. Stir occasionally.
5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!

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