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Before you jump to Veg Beriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to veg beriyani recipe. You can have veg beriyani using 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Veg Beriyani:
- Use basmati rice
- Take paneer
- Provide oil
- You need onion
- Take capsicum
- You need tomato
- Take green chilli
- You need carrot
- Provide Cummin seed
- Use turmeric powder
- Provide ginger garlic paste
- Use red chilli powder
- Get green chilli powder
- Take Shahi Beriyani masala
- You need Coriander leaves
Steps to make Veg Beriyani:
- Pressure cooker me oil garam karein uss me Cummin seed,green chilli, and onion dal kar fry karein uss ke baad sare vegetables paneer dal kar acche se mix kar le uss ke baad rice dale and 2min.. baad garam masala dale and Pani dal kar 2 setty lagne de.
- 2 setty lagne ke baad ek plate me Beriyani nikale and coriander leaves dale Beriyani ready to enjoy
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