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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to start as any. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef samosas recipe. To make beef samosas you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Beef Samosas:

1. Take 1/4 kilo minced beef
2. Prepare 3 cloves garlic minced
3. Use 1 large onion diced
4. Use 1 bunch dania chopped
5. Use Enough oil for cooking n deep frying
6. You need Salt
7. Prepare 1 cup all purpose flour
8. You need Warm water

Instructions to make Beef Samosas:

1. In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
2. Let cook for a minute till onions just start to cook.
3. Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
4. Add in the dania and toss abit then remove from fire and keep aside to cool.
5. For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
6. Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
7. Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
8. Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
9. Spoon your cooled minced meat into your pockets then cover by again applying the paste.
10. Heat enough oil for deepfrying and fry your samosas away.
11. Enjoy as a snack with tea or juice

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