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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to my nana's keema curry recipe. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My Nana's Keema Curry:

1. Use minced beef meat, I used 5% fat lean,
2. Provide large onions, chopped finely,
3. Take green chilli, sliced, seeds left in (according to taste),
4. Provide tomato pureé paste,
5. Get corriander leaves, if not using fresh use 1tsp powder,
6. Prepare garlic,
7. Prepare ginger,
8. Provide tumeric,
9. Use cumin,
10. Prepare chilli powder,
11. Provide cooking oil,
12. Get Salt to season,
13. You need water
14. Take Garnish:
15. Get Additional corriander
16. Get Equipment Needed:
17. Take food processor or blender
18. Get Serving Suggestions:
19. Provide Naan or chapati bread,
20. Get Basmati or pilau rice,
21. You need Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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