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Before you jump to Vermicelli birayani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to vermicelli birayani recipe. You can cook vermicelli birayani using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vermicelli birayani:

1. Prepare 1.5 cups Vermicelli
2. You need 2 1/4 cups Water
3. Provide 2 tbsp Oil/ghee
4. You need 3 to 4 Cloves
5. Take 2 Green cardamoms
6. Provide to taste Salt
7. Provide 1 Bay leaf (small)
8. Take 1 Star flower (small)
9. Take 1/2 tsp Cumin seeds
10. Prepare 1 Cinnamon stick
11. Prepare 1 tsp Turmeric
12. Get 1 medium Onions(thinly chopped)
13. Take 1 tsp Turmeric
14. Get 3 Green chilies (sliced)
15. Provide 1 tsp Ginger garlic paste
16. Get 10 Curry leaves
17. Provide 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-)
18. Provide 10 Mint leaves
19. You need I/2 bunch Coriander leaves
20. Use 1/4 tsp Biryani masala powder
21. Use 4-5 fried cashew

Steps to make Vermicelli birayani:

1. Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
2. Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
3. Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
4. Enjoy the yummy healthy

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