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Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.

You can see results without eliminating foods from your diet or make huge changes immediately. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple icebox cake recipe. To cook simple icebox cake you need 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple Icebox Cake:

1. You need My homemade egg custard recipe
2. Prepare Graham crackers

Steps to make Simple Icebox Cake:

1. Make egg custard
2. In a small baking dish layer the bottom with Graham crackers.
3. Top first layer with a third of the mixture of warm custard.
4. Layer more Graham crackers. Pour on another third of warm custard.
5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard.
6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids.

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