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Before you jump to Chocolate Waffles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chocolate waffles recipe. To cook chocolate waffles you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate Waffles:

1. Take reduced fat butter (softened)
2. Prepare sugar
3. Use vanilla
4. Take baking powder
5. Use powdered cocoa
6. You need cinnamon
7. Prepare salt
8. Take eggs (beaten)
9. You need all purpose flour
10. Prepare chopped walnuts or pecans (optional)

Steps to make Chocolate Waffles:

1. Blend all ingredients. Batter will be very stiff so this takes some muscle power.
2. Set waffle iron slightly cooler than normal. Mine works well set between medium and dark for this recipe.
3. Place a spoonful of batter in each section of the waffle iron, close the lid and bake as for a normal waffle.
4. If your iron doesn't have a nonstick surface, then lightly spray with nonstick cooking oil.
5. Remove, serve hot with ice cream.
6. Nice variations: Sift powdered sugar over waffle section before adding ice cream or add hot fudge sauce to ice cream and waffle.

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