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Before you jump to Homemade Vegetarian Thai Green curry paste /Curry: recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. To make homemade vegetarian thai green curry paste /curry: you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste /Curry::

1. Use 1 tablespoon Coriander seeds
2. Take 1 teaspoon Cumin seeds
3. Get 1/2 teaspoon turmeric powder
4. Get 1/2 inch Ginger
5. Provide 6 cloves Garlic
6. You need 3/4-1 inch Galangal
7. Get 4 sticks Coriander leaves
8. You need 1 small size Onion
9. Use 8-10 Green chillies
10. Get 2 Lemon grass bulb
11. Take 1 Pink salt
12. Take 3 young Lemon leaves
13. You need as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Get 2 tablespoons Green curry paste
15. Prepare as per taste Salt
16. Provide 1 tsp Sugar
17. Prepare 1 tetra pack Coconut milk
18. You need 2 tablespoons Oil
19. Take 1 Onion
20. Get 8 Basil leaves
21. Get 2 Red bird eye chillies (optional)

Steps to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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