Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tofu Thai Green Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Tofu Thai Green Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tofu thai green curry recipe. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tofu Thai Green Curry:

1. Prepare 400 g Tofu
2. Provide 2 tbsp light soy sauce
3. Take 1 bunch fresh aspagagus trimmed
4. Take 125 g green beens trimmed
5. You need 1-2 tbsp vegetable oil
6. Take 2 tbsp green Thai curry paste
7. Use 2 shallots, finely chopped
8. Provide 1 green chilli deseeded and finely chopped
9. Provide 3 cloves garlic, crushed
10. Take 400 ml coconut milk
11. You need 125 g baby corn
12. Prepare 1/2 courgette, cut into thin slices
13. Provide 1 red pepper, trimmed and cut into thin strips
14. Use 125 g pak choi (I left it out)
15. Use Juice of 1 small lime
16. Get 1 tbsp chopped coriander plus extra for garnish
17. Prepare 2 spring onions, trimmed and cut into thin slices

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

If you find this Tofu Thai Green Curry recipe helpful please share it to your friends or family, thank you and good luck.