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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Meatball sub casserole:

1. Use 1 loaf Italian bread
2. Use 1 lb thawed fully cooked frozen meatballs
3. Provide 1 1/2 cup shredded mozzarella cheese
4. Prepare 1 8oz block softened cream cheese
5. Prepare 1/2 cup mayonnaise
6. Use 1/4 tsp black pepper
7. You need 1 tsp italian seasoning
8. Take 1 26oz jar of tomato pasta sauce
9. You need 1/2 cup water

Steps to make Meatball sub casserole:

1. Preheat oven to 350°F.
2. slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
3. If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
4. place bread into bottom of lightly greased casserole pan.
5. mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
6. spread mixture over bread evenly.
7. sprinkle 1/2 of mozzarella over mixture.
8. mix sauce, meatballs and water together
9. pour on top of casserole evenly
10. sprinkle rest of cheese on top
11. bake 30-35 minutes until bubbly and thoroughly heated.
12. taken from "gooseberry farms 101 cozy casseroles"

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