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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato rings recipe. You can have potato rings using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato rings:

1. Get semolina
2. Take mashed potato
3. You need garlic paste
4. You need salt
5. Prepare cumin seeds
6. Provide chilli flakes
7. Prepare oil
8. Provide water
9. Get Some coriander

Instructions to make Potato rings:

1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
4. Now add smashed potato and mix well once it leaves sides of pan turn off.
5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
7. Serve hot.

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