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Before you jump to Easy Baguette recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to easy baguette recipe. You can have easy baguette using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Baguette:

1. Use bread flour
2. You need instant dry active yeast
3. Get white sugar
4. Get olive oil
5. Take or 3/4 cup water
6. Prepare salt

Instructions to make Easy Baguette:

1. Measure all the ingredients metioned above.
2. Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
3. Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
4. Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
5. Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
6. Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
7. Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
8. Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
9. Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
10. Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!

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