Hey everyone, welcome to our recipe page, if you're looking for T'Jim's Butt-Struttin Pulled Pork recipe, look no further! We provide you only the perfect T'Jim's Butt-Struttin Pulled Pork recipe here. We also have wide variety of recipes to try.

Before you jump to T'Jim's Butt-Struttin Pulled Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to t'jim's butt-struttin pulled pork recipe. You can cook t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare T'Jim's Butt-Struttin Pulled Pork:

1. Prepare Rub
2. You need 1/4 cup ground black pepper
3. Take 1/4 cup paprika
4. Get 1/4 cup turbinado sugar
5. Prepare 2 tbsp sea salt
6. Provide 2 tsp dry mustard
7. Get 1 tsp cayenne pepper
8. Prepare Mop
9. Get 2 cup apple cider vinegar
10. Prepare 1 cup water
11. Take 3 tbsp ground black pepper
12. You need 1 tbsp sea salt
13. You need 1 tbsp worcestershire sauce
14. Get 1 tbsp paprika
15. Prepare 1 tbsp cayenne pepper
16. Prepare 2 tbsp of the rub
17. Provide Ingredients
18. You need 1 6 to 8 pound Boston butt
19. Provide prepared yellow mustard

Steps to make T'Jim's Butt-Struttin Pulled Pork:

1. The night before, combine the rub ingredients in a small bowl. Set aside.
2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
3. Wrap the Boston butt in cling film and place in fridge over night.
4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

If you find this T'Jim's Butt-Struttin Pulled Pork recipe useful please share it to your good friends or family, thank you and good luck.