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Before you jump to Black Forest cake(yummy and soft) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to black forest cake(yummy and soft) recipe. To make black forest cake(yummy and soft) you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black Forest cake(yummy and soft):

1. Take 150 g baking flour
2. Provide 25 g cocoa powder
3. Get 70 g sugar
4. Prepare 1 tsp baking powder
5. Prepare 8 pcs eggs
6. Use 70 g sugar
7. Get 2 tsp vanilla essence
8. Use For The Decoration
9. Take 400 ml whipping cream(preferably Puratos) or whichever you prefer
10. Provide 6 whole strawberries
11. Provide 150 g chopped grapes and strawberries
12. Use 200 g dark chocolate
13. Prepare 1/4 cup milk
14. Prepare 1/2 cup jam syrup(made from fruit jam and warm water)

Steps to make Black Forest cake(yummy and soft):

1. Weigh all the ingredients in separate bowls. In one bowl, sieve the flour together with cocoa powder and baking powder.
2. In your mixer, put sugar, eggs, and vanilla essence, then whisk them together until foam is formed. You can also use the method of separating egg yolks and egg whites, whisk them separately, then mix them together again.
3. In the foam, pour bit by bit, the sieved flour, cocoa, and baking powder. Mix gently, and ensure there are no lumps visible.
4. Pre-heat the oven. Grease your preferred baking tin, cover the inside base with a grease proof paper, and pour the cake mixture in gently.
5. Bake the cake for 45minutes at 190°temperature.
6. Pour 400ml of whipping cream in your mixer, and whisk until it's firm. Put in in the fridge to cool.
7. Once the cake is ready, let it cool. Afterwards, slice the cake, on its circumference, to give you the preferred layers. Brush in the syrup on the cake slices, to moisten it.
8. Put the base layer on the cake board, apply a little frosting(whipped cream) then sprinkle the chopped grapes and strawberries. Put another slice on the top, spread a little frosting too, with the chopped grapes and strawberries, then cover it with the last layer of the cake.
9. Apply frosting to cover the entire cake, and chill it in the fridge.
10. Put water in a sufuria, and heat it. In another sufuria, put chopped pieces of the dark chocolate, add a little milk, and let it melt. Add milk, bit by bit, to avoid it being too watery, and too thick.
11. Pour the melted chocolate on the edge of the cake, aall round, and make sure you have nice chocolate drips on the cake, all round. Put a little bit of chocolate in the middle(optional) for additional decoration. Allow the chocolate to cool. Put frosting in a piping bag, with a nozzle of your choice, and pipe out rosettes on the top.
12. Cut the whole strawberries, in to halves, and dip them, halfway, in the chocolate, and place them on the piped rosettes. Add more details of chocolate on your cake, as shown on the picture. Chill it and get ready to enjoy some delicious dessert.

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