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Before you jump to Jalapeño Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to jalapeño corn bread muffins recipe. To cook jalapeño corn bread muffins you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Jalapeño Corn Bread Muffins:

1. Provide 1 cup fine corn meal
2. Prepare 1 cup flour
3. Get 1/4 cup coconut palm sugar
4. Get 1/2 tsp baking soda
5. Provide 1/4 tsp Himalayan salt
6. Get 1/4 cup butter
7. Get 2 eggs
8. Provide 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Provide 1/2 cup Tex Mex shredded Cheese
10. Get 1 cup buttermilk

Steps to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

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