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We hope you got insight from reading it, now let’s go back to carrot and parsnip bhajis recipe. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Carrot and Parsnip Bhajis:

1. You need Carrots x 150g, grated
2. Use Parsnip x 150g, grated
3. Use 120 g Chickpea flour x
4. Prepare 1 tsp ground cumin
5. Provide 1 tsp curry powder
6. Use 1 tsp ground coriander
7. Get 1 tsp salt
8. Take 2 eggs
9. Take Vegetable oil for frying
10. Prepare For the chutney
11. Prepare 1 large handful of fresh coriander
12. Take 3 fresh green chillies
13. Take 3 Tbsp lemon juice
14. Use 1 tsp olive oil
15. Get 1/2 tsp salt
16. Take 1 tsp caster sugar

Instructions to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
2. Add the eggs and give it a good mix. Batter will be thick
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
5. Drain on kitchen paper while you cook the rest
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

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