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Before you jump to Chana Chicken Biryani Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chana chicken biryani pulao recipe. To cook chana chicken biryani pulao you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chana Chicken Biryani Pulao:

1. You need 1 and half glass Rice soaked
2. Prepare 1 Pao Chicken ( I usually use wings etc)
3. Prepare 1 and half cup Boiled chickpea
4. Take 1 medium onion
5. Use 1 medium tomato
6. Use Half cup oil
7. Prepare 2 cloves
8. Get 2 cinnamon sticks
9. You need 3 tablespoon biryani masala
10. Use 2 tablespoon ginger garlic paste
11. Get to taste Salt
12. Use Water to boil
13. Provide 4-5 alu Bukhara
14. Prepare 2 Curry patta
15. Get Yellow food color

Instructions to make Chana Chicken Biryani Pulao:

1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal.

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