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There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to dawn's meatball sub recipe. To cook dawn's meatball sub you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dawn's Meatball Sub:

1. You need 2 lb Ground beef, but I use ground round.
2. Get 1 1/2 cup Italian bread crumbs, might need a little more
3. You need 1 1/2 cup grated Parmesan cheese
4. You need 1 Jumbo egg
5. You need 1/3 Milk, also you might need more
6. Use 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
7. Provide 1 jar of your favorite spaghetti sauce
8. Prepare 1 packages Pepperidge Farm whole wheat hoagie rolls
9. You need 2 cup shredded mozzarella cheese

Instructions to make Dawn's Meatball Sub:

1. Mix and mash first 6 ingredients together.
2. Shape into 1inch balls.
3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7. When done, let set for a few minutes to cool. Eat and enjoy

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