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Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Cupcakes with Cream Cheese Frosting:

1. You need Sponge
2. You need 60 grams unsalted butter
3. Take 140 grams caster sugar
4. Get 1 large egg
5. Use 1/4 tsp vanilla extract
6. Provide 4 tbsp red food colouring
7. Use 1 pinch salt
8. Get 30 grams unsweetened cocoa powder
9. Provide 225 grams all purpose/plain flour
10. Use 120 ml buttermilk
11. Prepare 1/2 tsp cider vinegar
12. Take 1/2 tsp baking soda
13. Get Frosting
14. Use 25 grams salted butter
15. Take 125 grams cream cheese
16. Provide 1/4 tsp vanilla extract
17. Get 125 grams confectioners/icing sugar

Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

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