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Before you jump to taisen's meatball sub recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to taisen's meatball sub recipe. You can have taisen's meatball sub using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook taisen's meatball sub:

1. You need 1 spaghetti sauce
2. Provide 1 frozen meatballs
3. Prepare 1 garlic powder
4. Prepare 1 pepper
5. Take 1 italian seasoning
6. Get 1 onion if desired
7. Get 1 Portobello mushrooms if desired
8. Get 1 provolone cheese
9. You need 1 mozzarella cheese
10. Take 1 sub rolls
11. You need 1 butter
12. Take 1 add any condiment or extra topping if you like

Steps to make taisen's meatball sub:

1. in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
2. if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
3. let the meatballs simmer on about medium for 20 to 30 mins stirring often
4. turn the heat down to low and let simmer a little longer still checking and stirring occasionally
5. if you want to toast the sub roll do so in the oven
6. when the meatballs are fully hot in the middle get your rolls onto plates
7. open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
8. take the meatballs and sauce and cover the cheese. the cheese will melt.
9. add any topping or condiment or none. your choice.
10. serve hot and enjoy

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