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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you should completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:

1. Take 1/2 bowl oil
2. Get 2 tbsp Ghee
3. You need 2 Onion Diced
4. You need 1 tomato chopped
5. Prepare 500 gram Chicken
6. Provide 2 tbsp ginger garlic paste
7. Use 12 Green chilli small size
8. Provide as required Water
9. You need as required Biryani Spices
10. Get 2 Bay Leaf
11. You need 2 tsp Cumin seed
12. Prepare 1 tbsp fennel
13. Take to taste Salt
14. Take Powder masala –
15. You need 1 tbsp Roasted cumin powder
16. Get 1 tbsp Coriander powder
17. Take 1 tbsp Biryani powder
18. You need 1/4 tbsp black pepper
19. Get 1 pinch green colour
20. Get 1 pinch yellow colour
21. Get 500 grams Basmati Rice
22. Get 1 tbsp Kewda water
23. Get 2 tbsp curd
24. Prepare 2 tbsp Fresh Coriander or dried coriander leaf

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

You will have a restaurant quality biryani in less than an hour Add the chicken and all the rest of the ingredients. Push the button on your Instant Pot, Mealthy MultiPot or Pressure Cooker and wait a few minutes. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. Serve Chicken Biryani with yogurt and salad of your choice. In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden.

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