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Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to summer salad recipe. You can have summer salad using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Summer Salad:

1. You need 2 medium cucumbers
2. Use 8 ounces strawberries
3. Take 8 ounces grapes
4. Provide 1/4 cup Pomegrante seeds
5. Take 1/2 Apple cut into slices
6. Provide 1/4 cup Boiled sweet corns
7. Prepare 1 small red bell pepper
8. Get 1 yellow bell pepper
9. Prepare 1/4 cup sautéed brocelli chopped
10. Prepare 8-10 basil leaves (cut into strips)
11. Get 50 grams paneer
12. Provide 2 tablespoons olive oil
13. Use 2 1/2 tablespoons lime juice (fresh is best but you can use bottled instead)
14. Use 1/2 teaspoon salt
15. Provide 2-3 teaspoons sunflower seeds
16. Take leaves iceberg lettuce

Instructions to make Summer Salad:

1. Chop the cucumber, strawberries,Apple, grapes, and bell peppers,into bite sized chunks and place in a large bowl.
2. In a small bowl, combine the olive oil, lime juice, and salt.
3. Pour the dressing over the fruit/veggie mixture and toss to combine.
4. Add the basil strips,pomegrante seeds,paneer cubes,sweet corns and toss a bit more.
5. Add chopped lettuce leaves and serve immediately.

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