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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to glazed carrots in a rice cooker recipe. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Glazed Carrots in a Rice Cooker:

1. Take 600 grams Carrot
2. Get 1 cube Instant bouillon granules
3. Prepare 150 ml Water
4. You need 2 tsp Olive oil
5. You need 1 Bay leaf

Instructions to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

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