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Before you jump to How To Smoke Pulled Pork BBQ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to how to smoke pulled pork bbq recipe. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make How To Smoke Pulled Pork BBQ:
- Use 1 Pork Butt
- Provide Dry Rub
- Prepare Mustard
- Get Honey
- Prepare Wood Chunks
- Prepare Apple Juice
Instructions to make How To Smoke Pulled Pork BBQ:
- Trim pork fat down to 1/4 inch.
- Rub with mustard and small amount of honey.
- Rub liberally with dry rub.
- Wrap tightly in plastic wrap and refrigerate for 8+ hours.
- Set smoker to 225° for indirect cooking. Practice different temps later on.
- Set pork butt on counter top to bring close to room temperature.
- When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
- For first 2-3 hours, spritz with Apple Juice every 45 minutes.
- Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
- Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
- Pull meat. Eat.
- Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.
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