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Before you jump to Summer Couscous Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to summer couscous salad recipe. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Summer Couscous Salad:

1. Use 1 1/4 cup water or Vegetable boullion low sodium
2. You need 3/4 cup Couscous
3. Take 1 can Black Beans rinsed well until water runs clear
4. Prepare 2 Roma tomatoes diced
5. Use 4-5 green onions diced including white
6. You need 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Provide 1/3 cup Crumbled feta cheese,
8. You need 1 green bell pepper, seeded and diced

Instructions to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

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