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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to white chocolate raspberry cake recipe. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate Raspberry Cake:

1. Take 150 g White Chocolate
2. Get 75 g Butter
3. You need 3 Eggs
4. You need 2 Tsp Baking Powder
5. Use 1 Tsp Vanilla Extract
6. Provide 2 Tbsp Milk (Optional)
7. Take 150 g Sugar
8. Take 300 g All-purpose Flour
9. Provide 45 g Almond/Chopped Walnuts
10. You need 200 g Frozen Raspberries
11. Prepare Pinch Of Salt

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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