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Before you jump to Spinach Corn Patty Burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spinach corn patty burger recipe. You can cook spinach corn patty burger using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach Corn Patty Burger:

1. You need For Patty
2. Provide 1 cup Spinach chopped
3. You need 1 cup Sweet corns
4. Take 1 Potato boiled and mashed/ grated
5. Provide to taste Salt
6. Prepare 1/4 teaspoon Black pepper
7. Prepare 1/4 teaspoon Red chilli powder
8. Take 1 teaspoon Coriander powder
9. Provide 3/4 teaspoon Roasted cumin powder
10. You need 1 Chopped green chilli
11. Prepare 1 chopped onion
12. Take 1 cup bread crumbs
13. Get For Burger:
14. Provide 2 burger buns
15. You need 1 onion slices
16. Get 1 tomato cut into slices
17. Use 2 cheese slices
18. You need 4 tablespoons mayonnaise
19. You need 1 tablespoon tomato ketchup
20. Use 1 tablespoon green chutney
21. Provide as needed oil for frying
22. Prepare as required Lettuce

Instructions to make Spinach Corn Patty Burger:

1. Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
2. Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
3. Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
4. Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
5. In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
6. Cover with burger bun and press slightly. - Our burger is ready to serve.

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