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We hope you got insight from reading it, now let’s go back to sufiyana briyani or safeed briyani recipe. To cook sufiyana briyani or safeed briyani you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sufiyana briyani or safeed briyani:
- Take chicken with bones
- You need large onions
- Prepare Green chiles (can insrease if you want it more spicy)
- Provide ginger and garlic paste
- Use curd
- Use long grain basmati rice
- Get almond paste
- Prepare of fresh cream
- Get Few melon seeds
- Prepare Some finely chopped figs. (can use kismis if not available)
- Provide Whole garam masala, shai jeera, javari, bay
- Use Coriander and mint
- Get Oil/ ghee
- Take Atta dough for sealing
- Use And kesar soaked in milk
- Prepare Kewar water few
Instructions to make Sufiyana briyani or safeed briyani:
- First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar.
- Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside.
- Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas.
- Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min.
- Open it. This is ready to serve.
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